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TabCrawler.Com Musicians Community > Heated Discussions (No Puppets Please) > TC Cooking & Recipe Exchange (Moderators: TomWaits, nicklz) > Canada goose
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Author Topic: Canada goose  (Read 1296 times)
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Thomas Pancake
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« on: May 22, 2009, 03:52:27 PM »
Take 1  Canada goose
Remove all the crap from inside
Take 1 house brick
Put goose on the brick in a roasting tray
Roast for 4 hours
Baste every 30 mins
Leave to cool
Discard goose
Slice up house brick
Consume
Bon apetite


Canada goose tastes like crap.
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Engel
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« Reply #1 on: May 22, 2009, 09:00:50 PM »
ohhh lord your sig made me LOL































FILTHY WHORE HAHA
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nicklz
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« Reply #2 on: May 23, 2009, 11:08:01 AM »
I loved that recipe! I've never had goose, but I cooked duck once and never again. Greasy stuff.
I found a recipe for Ding dongs or Twinkies that called for the foam from a car seat that was funny, too. I think it's on recipezaar.

The sig is amusing since that "b" is like on some of the old Ball canning jars that were bluish. The other letters look perfect for that time period it's supposed to represent, too.
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« Reply #2 on: May 23, 2009, 11:08:01 AM »
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Thomas Pancake
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« Reply #3 on: May 23, 2009, 12:11:56 PM »
Quote from: nicklz on May 23, 2009, 11:08:01 AM

The sig is amusing since that "b" is like on some of the old Ball canning jars that were bluish. The other letters look perfect for that time period it's supposed to represent, too.



Erm............. yes, yes it does.
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« Reply #4 on: May 24, 2009, 08:52:35 AM »
Quote from: Thomas Pancake on May 22, 2009, 03:52:27 PM
Take 1  Canada goose
Remove all the crap from inside
Take 1 house brick
Put goose on the brick in a roasting tray
Roast for 4 hours
Baste every 30 mins
Leave to cool
Discard goose
Slice up house brick
Consume
Bon apetite


Canada goose tastes like crap.

I cooked one and throughly enjoyed it; quite a fan of dark meat so it works well. I roasted on 350 and basted with bacon grease. This is suggested as goose tends to dry out quicker than chicken or turkey.
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