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blink<3
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« Reply #15 on: July 05, 2008, 10:14:14 PM » |
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had butterfly pork chops and mash potatoes and gravy... those pork chops were sooooo good.
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nicklz
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« Reply #16 on: July 06, 2008, 08:26:14 PM » |
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That sounds good. I had leftover goulash.
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"Just cuz we're TC'ers doesnt mean we're entirely stupid" --hippæ
me: why am I not on tv?
hippæ: cuz you have a face made for radio
"Don't worry about it. She does it ALL the time." --bjr
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nicklz
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« Reply #17 on: July 06, 2008, 09:03:33 PM » |
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Oh, well, that sure tells me a lot. That could be about anything.
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"Just cuz we're TC'ers doesnt mean we're entirely stupid" --hippæ
me: why am I not on tv?
hippæ: cuz you have a face made for radio
"Don't worry about it. She does it ALL the time." --bjr
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TabCrawler.Com Musicians Community
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« Reply #17 on: July 06, 2008, 09:03:33 PM » |
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blink<3
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« Reply #18 on: July 07, 2008, 08:34:37 AM » |
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yesterday we had outback... was pretty good... i had chicken covered with mushrooms and CHEESE!
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nicklz
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« Reply #19 on: July 09, 2008, 07:43:52 PM » |
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I made a turkey meatloaf. I didn't add the cranberries though. I did some taters around it and some gravy in a jar. It doesn't shrink so that's pretty cool.
1 1/2 lbs ground turkey
1 (120 g) box turkey stuffing mix
2 eggs
1/3 cup milk or water
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup dried cranberries
Directions
1. Combine all ingredients in a large bowl. Mix well.
2. Transfer to a greased loaf pan,.
3. Bake uncovered for 50-60 minutes in a preheated 350 degree oven.
4. Remove from heat and allow to rest for ten minutes before slicing.
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"Just cuz we're TC'ers doesnt mean we're entirely stupid" --hippæ
me: why am I not on tv?
hippæ: cuz you have a face made for radio
"Don't worry about it. She does it ALL the time." --bjr
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nicklz
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« Reply #20 on: July 11, 2008, 06:31:28 PM » |
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The above recipe got rave reviews from the whole family and I gave mom the leftovers for her supper and she wants the recipe now, too. It's a keeper!
Tonight is venison kielbasi and Kraft mac n cheese.
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"Just cuz we're TC'ers doesnt mean we're entirely stupid" --hippæ
me: why am I not on tv?
hippæ: cuz you have a face made for radio
"Don't worry about it. She does it ALL the time." --bjr
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TabCrawler.Com Musicians Community
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« Reply #20 on: July 11, 2008, 06:31:28 PM » |
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blink<3
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« Reply #21 on: July 11, 2008, 10:24:17 PM » |
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tonight we marinated some giant portobella mushrooms in pineapple teriaki(sp?) sauce all day and then grill them up like hamburger patties with some swiss chess and put them on a bun... honestly one of my favorite meals that i discovered during my 7 or 8 year veggie time, that i probably need to get back to.
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earthling
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« Reply #22 on: July 12, 2008, 03:16:22 AM » |
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Tonight we had roasted garlic bulbs chicken tits and corn on the cob[/not a metaphor] and for dessert an uncertain future, distrust and keylime pie..yum
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Sad days will come to young lives often, when old men are in charge..
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blink<3
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« Reply #23 on: July 12, 2008, 09:23:32 PM » |
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taco bell...  it was gross |
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TabCrawler.Com Musicians Community
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« Reply #23 on: July 12, 2008, 09:23:32 PM » |
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nicklz
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« Reply #24 on: July 14, 2008, 06:26:15 PM » |
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Taco Bell tonight. Last night the ole man made penne pasta with tomato sauce, romano cheese, and bulk Italian sausage. It was really good--- and I didn't have to cook!
The night before he made burgers on the grill and we had tater salad on the side.
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"Just cuz we're TC'ers doesnt mean we're entirely stupid" --hippæ
me: why am I not on tv?
hippæ: cuz you have a face made for radio
"Don't worry about it. She does it ALL the time." --bjr
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blink<3
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« Reply #25 on: July 15, 2008, 10:04:21 AM » |
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Last night the ole man made penne pasta with tomato sauce, romano cheese, and bulk Italian sausage. It was really good--- and I didn't have to cook!
ha... last night we had "mini penne" pasta with portabella mushrooms, and orange bell peppers with mozzarella cheese and butter and garlic sauce, it was actually pretty good for a night before pay day meal. but seriously i am like obsessed with these "mini" pastas that barilla has now they are amazing, and cute, mine and baby's favorite is the mini bowties!  |
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nicklz
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« Reply #26 on: July 15, 2008, 03:21:27 PM » |
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I got some super big rotini that was tricolored at Aldi's that was really good. That penne he got really blew up big! We have leftover pasta, but not much sauce.
That bitty stuff is cool in stuff. Maybe I'll get some for soup.
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"Just cuz we're TC'ers doesnt mean we're entirely stupid" --hippæ
me: why am I not on tv?
hippæ: cuz you have a face made for radio
"Don't worry about it. She does it ALL the time." --bjr
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TabCrawler.Com Musicians Community
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« Reply #26 on: July 15, 2008, 03:21:27 PM » |
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blink<3
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« Reply #27 on: July 25, 2008, 11:45:09 AM » |
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last night i made mini sausage quiche and a spinach tart... my favorite meal ever!
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earthling
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« Reply #28 on: July 28, 2008, 06:52:51 PM » |
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Smokey mountain beef stew.
For this recipe you need access to a smoker or even just some liquid smoke..
In the morning wood smoke enough beef for the people you're feeding for about 2 hours using alder for the first hour and oak for the last. The oak has a mellow flavor that cant be beat. The alder can be be a fruit wood like plum or apple if you choose. Experiment. For liquid smoke you need to be careful with the amount, its very strong and goes a long way in normal recipes.
-Enough beef
-enough garlic
-some oyster mushrooms
-enough carrots
-enough potatoes
-tomato paste 1 can
-lots of fresh tomatoes
-salt
-pepper
-1 teaspoon curry powder
-olive oil
Take the beef out of the smoker and put it in a pot with olive oil and some garlic medium heat till starting to smell good add all other stuff and cook on low all day till dark.
Add water now and then
eat with russian rye bread and jack daniels.
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Sad days will come to young lives often, when old men are in charge..
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blink<3
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« Reply #29 on: July 31, 2008, 01:20:23 PM » |
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why do you people eat so much for dinner? dinner for you is like lunch for us, jesus !#@!ing christ
this is why we are fat duh |
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TabCrawler.Com Musicians Community
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